The much-loved steamed bun, often referred to as mo, or 馍, is an indispensable presence in the daily meals or festive banquets of folks in Jingyuan county, Baiyin city, Gansu province.

The unique steamed buns there, like Yi Wo Si and Ma Ti Zi, are always in hot demand.

Among the treats, baked steamed rolls are often eaten as a snack after dinner because of their small and delicate shape.

Xiangdou powder, a must-have spice used by the Jingyuan people, has a rich herbal aroma, giving the baked steamed rolls a real local flavor, while Jianghuang powder adds a touch of bright color and a special taste.

Whether they're served with a bowl of steaming mutton soup or as breakfast with soybean milk and tea, wonderful baked steamed rolls bring an utter sense of contentment to diners.

In Jingyuan, the various types of steamed buns are not only a delicacy in themselves but are also part of the overall sentiments that locals have for their hometown and their desire for a good and better life.

Yi Wo Si, a local traditional pastry in Jingyuan, is crispy with a wonderful fragrance. [Photo/Jingyuan County Television Station]

Baked steamed rolls like these have an enticing color to tempt people. [Photo/Jingyuan County Television Station]