Dining

Gansu Dongxiang: Local love of a bowl of Jiangshui Noddles

Jiangshui Noodles from Dongxiang of Linxia Hui autonomous prefecture, Gansu province, has become a signature local cuisine thanks to their unique production process and refreshing flavor.
Taste of spring: Elm seedling rice in Lanzhou

Spring in Lanzhou city means one thing – it's elm season!
Steamed buns

The steamed bun is an indispensable presence in the daily meals or festive banquets of folks in Jingyuan county, Baiyin city.
Yellow Noodles

Yellow noodles are a kind of stretched noodles. Yellow noodles look like golden threads, taste delicious and have a soft texture.
Niang Pi Zi

Niang pi zi cannot be missed among the local delicacies. Flour paste is steamed for 3-4 minutes, then cut into strips and served with mustard, garlic, sesame butter, chili oil, vinegar and soy sauce.
Lanzhou Beef Noodles

Lanzhou beef noodles (stretched noodles) is the most famous local dish. It was first created during the reign of Emperor Guangxu (1875-1908) in the Qing Dynasty (1616-1911) and it is now popular all over China.

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