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  • Efforts to improve child development in ethnic area

    Efforts to improve child development in ethnic area

    2024-03-26

    In a kindergarten of Sunan Yugu autonomous county, Zhangye, Gansu province, children experience sand painting, paper-cutting and ethnic cooking under the guidance of their teachers.

  • Unveiling secret recipe behind the Tianshui malatang craze

    Unveiling secret recipe behind the Tianshui malatang craze

    2024-03-25

    In Tianshui, an ancient city nestled within China's Gansu province, a portion of traditional street food has recently taken the country by storm, drawing culinary adventurers from every corner to experience its fiery delight.

  • Qingming travel bookings boom

    Qingming travel bookings boom

    2024-03-21

    The approaching Tomb Sweeping Day Festival, a period of ancestor worship, has become a popular tourism holiday for spring outings and flower viewing. Experts and tourism insiders said lower travel costs mean that some "niche "domestic destinations welcome a spate of visitors.

  • Gansu cultivates new meat sheep breed

    Gansu cultivates new meat sheep breed

    2024-03-21

    Recently, a research team led by Professor Li Fadi and Professor Le Xiangpeng from the College of Pastoral Agriculture Science and Technology of Lanzhou University, successfully cultivated the Tianhua meat sheep breed.

  • Cherry blooms in Xifeng greenhouses

    Cherry blooms in Xifeng greenhouses

    2024-03-20

    Greenhouse-cultivated cherries are entering their swelling period, a crucial stage in the spring planting season. In recent days, the greenhouses in Qilou village, Xifeng district's Wenquan town, were brimming with verdant vitality, with countless emerald fruits growing thick on branches. Workers are diligently pinching buds, removing flower calyxes, and eliminating deformed fruits to ensure the cherries' superior quality.

  • Burst of flavor puts city in Gansu under spotlight

    Burst of flavor puts city in Gansu under spotlight

    2024-03-18

    It took six hours for Liu Yi, 26, to get to Tianshui, Northwest China's Gansu province, by train. It took another two hours of waiting in a queue before he could finally get his hands on a bowl of local malatang — a mix of foods boiled in hot, spicy broth.

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